Link Archive

The Sunshine Coast is a nature lover’s dream with temperate rainforests, coastal coves, and backcountry alpine landscapes. As a regular Sunshine Coast visitor turned full time resident in 2018, I’ve spent ample time exploring the parks and trails of my new home.

Dithering, so my original understanding, was a technique to place pixels using only a few colors from a palette in a clever way to trick your brain into seeing many colors. Like in the picture, where you probably feel like there are multiple brightness levels when in fact there’s only two: Full brightness and black.

Here I demonstrate how to do Kitchener Stitch in 2×2 ribbing, so that there are no breaks between the knit and purl stitches.

These scones, for instance, are flaky and not too sweet, with pops of brilliant cranberry in every bite. But of course, if you wish to make a holiday moment out of it, by all means pour on some rum glaze.

The Hanover Historical Texts Collection makes available digital versions of historical texts for use in history and humanities courses. Search by keyword, or browse the listings below.

Polish Potato Dumplings (Kopytka) are made with mashed potatoes, flour and egg. These dumplings are perfect served with garlic, onion, mushrooms and bacon!

In this guide, we explain how to add and install the oXygen TEI plugin to keep the TEI framework up to date with new releases of the TEI Guidelines and Stylesheets.

I will construct small log density render engine from the scratch by adding progressively all necessary features. Presented code is in Java/Processing. Each chapter has its own script

MailSlurper is a small SMTP mail server that slurps mail into oblivion!

Over time, frequently-used options in well-known Unix programs have established a loose sort of semantic standard for what various flags might be expected to mean. The following is a list of options and meanings that should prove usefully unsurprising to an experienced Unix user

Ukelele is a Unicode Keyboard Layout Editor for the macOS.

Italian bakers use a stiff preferment known as a biga in Italy. This recipe uses a poolish which uses an equal weight of flour and water making the hydration at 100%. This process of fermenting flour, water and a very small amount of yeast for an 8 to 10 hour period before incorporating it into the final dough develops the natural sweetness of the flour without the use of any refined sugar or sweetener in the final bread.

But with 50 plus opaquely named services, we decided that enough was enough and that some plain english descriptions

Mapping historical photos from the NYPL