chopped 1/2 - 1 c. heavy cream Heat butter and olive oil over medium heat in a large dutch oven or other heavy pot. Add onion and saute for 1 minute; add carrot

My Tomato Soup Revelation - Gastronomie

Submitted by michael on Thu, 01/01/2015 - 16:03

Oh my God. I just made homemade Cream of Tomato soup. And I may NEVER buy tomato soup
from a store again. Who knew that Tomato Soup was so freaking easy to make? And who knew it
was such a revelation. But holy cow. I'm buying 20 lbs of culled tomatoes this weekend and
making several batches of soup to freeze for the winter months. Tomato Soup for Two 1 tbsp
butter 2 tbsp olive oil 1 medium onion, diced 1 carrot, diced 2 lbs ripe tomatoes (I used

Subscribe to chopped 1/2 - 1 c. heavy cream Heat butter and olive oil over medium heat in a large dutch oven or other heavy pot. Add onion and saute for 1 minute; add carrot