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Get this all-star, easy-to-follow Salsa recipe from Alton Brown.

Get this all-star, easy-to-follow Vlad's Very Garlicky Greens recipe from Alton Brown.

Get this all-star, easy-to-follow Stuffed Lobster recipe from Alton Brown.

Get this all-star, easy-to-follow "Serious" Vanilla Ice Cream recipe from Alton Brown.

Get this all-star, easy-to-follow Burned Peach Ice Cream recipe from Alton Brown.

A wonderful recipe and photography collection of cakes, cookes, pies, tarts, muffins,
scones, shortbreads and other baked goods.

Get this all-star, easy-to-follow White Chocolate Pots du Creme recipe from Emeril
Live.

Oh my God. I just made homemade Cream of Tomato soup. And I may NEVER buy tomato soup
from a store again. Who knew that Tomato Soup was so freaking easy to make? And who knew it
was such a revelation. But holy cow. I'm buying 20 lbs of culled tomatoes this weekend and
making several batches of soup to freeze for the winter months. Tomato Soup for Two 1 tbsp
butter 2 tbsp olive oil 1 medium onion, diced 1 carrot, diced 2 lbs ripe tomatoes (I used
Dry-Farmed Early Girls), roughly chopped 1 c. homemade chicken stock 2 sprigs fresh marjoram
5-6 leaves fresh basil, chopped 1/2 - 1 c. heavy cream Heat butter and olive oil over medium
heat in a large dutch oven or other heavy pot. Add onion and saute for 1 minute; add carrot,
salt & pepper to taste, and saute for 2 minutes more. Add roughly chopped tomatoes (do
not seed or peel), crushing lightly between your fingers. Add the stock and herbs; reduce
heat to medium. Let simmer for 20-30 minutes, or until the tomatoes are softened and have
released all their juice. Re

Get this all-star, easy-to-follow Grilled Prawns with White Beans recipe from Mario
Batali.

Get this all-star, easy-to-follow Beef Stock recipe from Emeril Lagasse.

Step by step recipe instructions for creme brulee (crème brûlée) complete with
photographs and reader comments and discussion

Get this all-star, easy-to-follow Orange Cardamom Bellini recipe from Dave Lieberman.

Get this all-star, easy-to-follow Cardamom-Stewed Chickpea and Tomato Ragout recipe
from Melting Pot.

Get this all-star, easy-to-follow Riesling Poached Pears with Cardamom Cream recipe
from Food Network Kitchen.

Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch
videos demonstrating recipe prep and cooking techniques.

Get this all-star, easy-to-follow Curry Powder Blend recipe from Alton Brown.

Easy Ice Cream Cake

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A friend of mine made something a few months ago that blew my mind. It’s called Rum
Caviar, and it’s barely sweetened rum in the form of little...

Chiroti recipe is one the best Indian sweets recipes made during Diwali festival. A
fried flaky pastry topped with powdered sugar or dipped in sugar syrup.